Easy Vegan Fruit Waffle Recipe for your tea time with your beloved family. Before we go further about this recipe, we like to share a bit history about it Waffle.
Vegan Fruit Waffle History
A waffle is a recipe made from leavened batter or dough that is cooked in between 2 plates that are patterned to offer a characteristic dimension, shape, as well as surface impression. There are numerous variants based upon the sort of waffle iron and recipe made use of. Waffles are eaten throughout the world, especially in Belgium, which has over a dozen local ranges. Waffles might be made fresh or merely heated after having been commercially cooked as well as iced up.
Hope you love this recipes.
1 cup oat flour
1 tbsp baking powder
½ cup unsweetened applesauce
¼ cup non-dairy milk
2 tbsp maple syrup optional
1 tsp lemon juice
½ tsp vanilla bean powder or 1 tsp vanilla extract
1/4 cup blueberries fresh or frozen
Toppings: coconut whipped cream hemp seeds, maple syrup, more berries
Combine everything except for the blueberries in a high speed blender. Blend until well combined, but do not over blend. You can alternatively mix eventing together by hand in a mixing bowl.
Add the blueberries and pulse briefly to mix them in.
Spray the waffle iron with coconut oil or nonstick spray (even if it says “nonstick” I find they usually stick if you skip this).
Pour half the batter into a preheated waffle iron and cook according to manufacturers instructions. Repeat with the remaining batter.
Top with coconut whipped cream hemp seeds, berries, and maple syrup (or whatever toppings you love) and enjoy!